Foodscience Conference 2024

International Conference on

Food Science & Technology

September 27-28, 2024

Days
Hours
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Meeting is Live

Theme: “Shaping the Future of Food: Innovation Through Food Science and Technology”

Food Science 2024 | Webinar

News Updates

Abstract Submission and Early Bird Registration are Open now.

Why to Choose Sciencezo Planet Webinar & Conferences

WHAT WE DO?

Sciencezo Planet Conferences organizes conferences, meetings, seminars and workshops with the ingenious and peerless speakers throughout the world providing you and your organization with a broad range of networking opportunities to capitalize on the knowledge of practicing members across several disciplines

WHO WE ARE?

Sciencezo Planet Conferences provides an opportunity for leading academicians, scientists, researchers, doctors, medical practitioners, nurses and various industry professionals from around the world to network and have scientific discussion on the latest advancements and interlinked domains in science, medicine and health.

WHAT IS OUR VISION?

Sciencezo Planet is proficient in organizing conferences, meetings, seminars and workshops with the ingenious and peerless speakers throughout the world providing you and your organization with a broad range of networking opportunities to globalize your research and create your own identity in the scientific community.

WHAT IS OUR MISSION?

Our main mission is to make our conferences highly successful with high quality interactive technical sessions with recent research findings of the latest and futuristic trends exposed as we focus on providing workshops and symposiums organized through well-established industrial and academic tie-ups with various professional bodies.

Renowned ​Speakers

Bruno Piccirillo

University of Naples
Italy

Dror Malka

Holon Institute of Technology, Israel

Sergey Kobtsev

Novosibirsk State University, Russia

Xiaomeng Xue

Beijing Institute of Technology, China

Sourabh Jain

University of Texas at Austin, USA

Heidi Piili

University of Turku
Finland

Ben Campbell

Academically Independent
UK

Fanglu Qin

Wuhan University
China

Karlheinz Blankenbach

Pforzheim University
Germany

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Scientific​ Sessions

  • Novel Food Processing Techniques
  • Advances in Food Packaging Technology 
  • Sustainable Food Production
  • Functional Foods
  • Food Safety and Quality Assurance
  • Nutritional Analysis and Labelling Regulations
  • Food Microbiology
  • Sensory Evaluation Methods
  • Food Engineering
  • Food Chemistry
  • Food Preservation Techniques
  • Food Nanotechnology
  • Fermentation Technologies
  • Food Additives and Ingredients
  • Analytical Techniques in Food Science
  • Biotechnology in Food Production
  • Foodborne Illnesses
  • Food Rheology
  • Food Biophysics
  • Food Authentication and Traceability
  • Food Waste Management
  • Emerging Foodborne Pathogens
  • Regulatory Frameworks in Food Safety
  • Computational Modelling in Food Science
  • Nanoencapsulation of Bioactive Compounds
  • Food Allergens: Detection, Labelling, and Management
  • Food Processing by High-Pressure Technologies
  • Plant-Based Food Innovations
  • Food Fermentation and Gut Microbiota
  • Food Authentication Techniques

Important​ Dates

Conference Dates

Abstract Submission Deadline

Registration Deadline

Registration

Academic

$ 75

Business

$ 99

Student

$ 49

Delegate Listener

$ 99

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